The World’s Best Extra Virgin Olive Oils
Like everything else, Extra Virgin Olive Oil has its own version of the Academy Awards.
(OMG, what will I wear?) Read more
Jan 22
Like everything else, Extra Virgin Olive Oil has its own version of the Academy Awards.
(OMG, what will I wear?) Read more
February…
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it means love, it means romance and Valentine’s Day
it comes from the Latin word meaning purification
it means it’s almost spring
and this year it also means 29 days.
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Read more
Not a week goes by without someone asking me about flavoured olive oils. Do we sell them? When will we sell them? Why don’t we sell them? The short answers to those questions are: No. Never. We care about your health. And now for the long answer…. Read more
This week in the Vancouver Sun, food writer Mia Stainsby wrote an article featuring The Olive Oil Merchant and Italian Extra Virgin Olive Oil. A reader and owner of a Greek Grocery Store in Vancouver took issue with the piece and wrote a letter which she published on her blog here. Here is my response: Read more
New Year. New Harvest.
It is January and for many, this time of year means short-kept resolutions, gym membership renewals and endless snow shoveling. For the Olive Oil Merchant it means the highly anticipated arrival of our New Harvest Oil. Read more
Today, we are launching what we think is the coolest gift ever, if we do say so ourselves. It was thought of for that foodie on your shopping list that is so hard to buy for, has absolutely everything or is just plain picky! Read more
The health benefits of olive oil are well documented. Artisan Extra Virgin is chock full of anti-oxidants which are key to strengthening the immune system and protecting the body from the damaging effects of free-radical
molecules. EVOO is low in saturated fats and has no cholesterol. And among other things, it plays a part in reducing rates or risk of some types of cancer. These benefits are not exclusively for the adult population but of course also for children. Read more
We love Olive Oil.
And really, we should. We know the land where it comes from. We have felt the breeze through the hills. We have sat in the shade of its trees. We have smelled the scent of the blossoms and then were there to pick the fruit when it was just right. And when the oil came out of the press, we were there to taste it. But beyond the terroir, what really makes the difference, or rather who – is the miller. The man or woman, who with love, passion, science and gut creates for us – liquid gold. So, actually it’s them we love.
This is the sixth in our series of mini-interviews with our partners,
the artisan farmers who bring us some of the most amazing EVOO available on the planet. We think that once you know them like we do, you too will feel the love. Today we meet Domenico Bianchini, the namesake of our Bianchini Cartoceto DOP. He was born among the olive trees and thankfully is still there today making outstanding oils and wines. Read more
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