Jul 4
It is summertime. Finally. And the heat has arrived, not complaining of course… but with the arrival of this kind of temperature, cooking big meals over the stove ends for me. Full stop. So….say hello to my good friend Bruschetta – and be sure to pronounce it right [brusˈketːa] so the Italians in the room don’t take offence. Read more
Every Sunday afternoon, for the past number of weeks, my neighbour has been torturing me with the most amazing and delicious barbeque smells coming from over the fence. I haven’t seen an invite to join in yet but if I don’t get one soon, I may just have to crash his next Sunday lunch. So, in honour of the BBQ season that is now upon us, today’s Mediterranean Monday recipe is the easiest one of all: STEAK Tuscan-style. Read more
The Sol d’Oro, one of the top international competitions for high quality olive oil, released the results of their 9th annual tasting evaluations and declared Italian olive oil to be the best in the world – but more specifically the south of Italy.
The special jury of multinational judges was lead by Read more
Wine Tasting Parties are so 2004…
Of course I am kidding. A little. But it is likely that you have been to dozens of Wine Tasting events and even more likely that you have never ever ever been to an Olive Oil Tasting Party. So, let this be the opportunity for you Read more
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